How To: Make Sushi

Disclaimer: This will save you lots of money!

Instructions

Here's a step-by-step list of how to take these ingredients and turn them into your own sushi!

Sushi Rice

  1. Put a cup and a half of sushi rice and two cups of water into the rice cooker.
  2. Cook the rice according to the "white rice" setting.
  3. When the rice is finished cooking, pour a fourth of a cup of rice vinegar over it and toss. Try not to mash the rice!

Rolls

  1. Slice your fillings into quarter inch pieces, about half the length of the seaweed.
    2. Salmon filet sliced into quarter inch pieces.
    Acquired from Fifteen Spatulas on March 18, 2021.
  2. Place a piece of seaweed straight on the bamboo mat.
    3. A piece of sushi seaweed with sushi rice spead on it.
    Acquired from Fifteen Spatulas on March 18, 2021.
  3. Place your fillings on the seaweed.
    4. A piece of sushi that hasn't been rolled yet.
    Acquired from Fifteen Spatulas on March 18, 2021.
  4. Roll! This can be a bit tricky, but try to roll it pretty tight!
  5. Slice and enjoy with sauces!
    6. A piece of sushi seaweed with sushi rice spead on it.
    Acquired from Fifteen Spatulas on March 18, 2021.